Assembling the galette: Place puff pastry circle on the prepared baking sheet before filling it!!!.Leave a border fold/tuck edges over filling add crumble topping Prep the puff pastry: Thaw in the fridge overnight, unfold (or roll), shape into a rustic, freeform 10 or 11" circle, and it's ready to go.This can be made several days in advance. Make the crumble topping: Make the Dutch crumble topping by mixing all ingredients together (see photo for texture).cinnamon apple filling Dutch crumble topping Flour is used to control juiciness in the filling - add more or less depending on how juicy your apples are.īakers Tip: my favorite apple peeler of all time! It makes apple prep and clean up a breeze. Two notes: I didn't make the filling too sweet because the crumble topping adds extra sweetness (totally customizable). Sprinkle with lemon, sugar, flour, and spices and toss together until the apples are coated in a sticky syrup. Start with the apple filling: Really simple to make, just peel and slice the apples (thin). ![]() It's a very impressive apple dessert that just happens to be vegan as well! Here's the easy steps: oats and flour - for the crumble toppingĪn apple galette is super quick to make - especially when you're using store-bought puff pastry.warming spices - cinnamon and nutmeg (optional: ginger, cardamom, allspice).brown sugar - for sweetness - you decide how sweet you want it. ![]()
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